Turkey Pesto Sandwich

Sliced turkey with pesto sauce served on homemade bread with onions, tomatoes and provolone.

The Jay Especial

Capicola,‎ provolone, pineapple, and chili peppers.

Salami and Provolone

With tomatoes and onion.

The Submarine

Wine salami, cotto salami, capicola, mortadella, tomatoes, onions and provolone.

Italian Ham and Cheese

With sauteed peppers, tomatoes, onions and provolone.

The Vegetarian

Provolone, tomatoes, mushrooms, green peppers, olives and onions.

The Colucci Special

Half turkey pesto and half jay’s especial sandwich.

Meatball Sandwich

Topped with provolone and baked. Available with sauteed peppers. 10

Sausage Sandwich

Topped with provolone and baked. Available with sautéed peppers. 10

Pizza Rustica

A thin crust, small pizza baked with olive oil, garlic and freshly grated parmigiano cheese, topped with a fresh caesar salad

Chicken Picatta

Chicken sautéed with lemon, wine, butter and capers, served over linguine

Pasta Noto

Special‎ pasta of the day with artichoke hearts, broccoli, and whole mushrooms sauteed in a fresh tomato sweet basil cream sauce with chicken add 4 with shrimp add 6

Eggplant Parmigiana

Fresh eggplant, breaded, sauteed and baked in our famous marinara sauce, topped with mozzarella

Baked Spaghetti Marinara

Topped with freshly grated parmigiano cheese

Fettuccine Cocco

Breaded strips of chicken and whole mushrooms sautéed in a fresh tomato and basil cream sauce

Baked Penne Formaggio

Pasta baked with ricotta, mozzarella, freshly grated parmigiano and gorgonzola cheese in our famous marinara sauce

Roma

Arugula, roma tomatoes and gorgonzola

Alberoni

Arugula, pancetta and roma tomatoes

Cabral

Alfredo sauce, capicola ham and pineapple

Josephina

Crumbled Italian sausage* and roasted red bell peppers (anchovies upon request)

Jay’s Roman Orgy

Pepperoni, onions, mushrooms, green peppers, black olives, sausage and salami (anchovies upon request)

Saturnalia

Green peppers, mushrooms, onions and black olives

Margherita

Tomatoes, fresh basil, roasted garlic with mozzarella cheese and tomato sauce

Embo

Pesto, pepperoni and meatballs

Florentine

Alfredo sauce, chicken, fresh baby spinach and black olives

Giacamo

Chicken, sun-dried tomatoes and gorgonzola cheese

Pesto

Sun-dried tomatoes, artichoke hearts and mozzarella

Katerina

Shrimp (or chicken), pesto, red onions and gorgonzola

Formaggio

Four cheese pizza, with mozzarella, ricotta, gorgonzola and freshly grated parmigiano, topped with fresh basil

Macanudo

Pesto cream sauce with fresh spinach, onions and roma tomatoes

Radizzio

Pesto, ricotta cheese, artichoke hearts and black olives

Mozzarella

Small

Mozzarella

Medium

Mozzarella

Large

One Topping

Small

One Topping

Medium

One Topping

Large

Two Toppings

Small

Two Toppings

Medium

Two Toppings

Large

Three Toppings 1

Small

Three Toppings

Medium‎

Three Toppings

Large

Four Toppings

Small

Four Toppings

Medium

Four Toppings

Large

Dinner Salad

With gorgonzola cheese add 2.5

Fresh Baby Spinach Arugula Salad

Pecans, tomatoes and gorgonzola, with a homemade balsamic vinaigrette.

Caesar Salad

Chicken 4 add shrimp.6

Salmon Caesar Salad

Veggie Salad

(Serves 2-3) served with provolone and mozzarella cheese, roasted bell peppers, artichoke hearts, black olives, onions, tomatoes and pepperoncinis, anchovies upon request. Available with gorgonzola cheese, or add chicken and garlic bread.

Antipasto Salad

(Serves‎ 2-3) our veggie salad, with mortadella ham, cotto salami, capicola ham and wine-cured salami, anchovies upon request. Available with gorgonzola cheese. 3.5

Parmigiana Chicken Salad

With sun-dried tomatoes, onions and tender strips of breaded chicken, served with a side of marinara and house dressing.

Caprese Salad

Fresh mozzarella, roma tomatoes, basil and capers, drizzled with extra virgin olive oil and a balsamic reduction.

Mussels Mcghee

(Seasonal) served in pesto.

Minestrone Soup

Sausage

Side of one

Meatballs

Side of two

Garlic Bread

Cheese Bread

Pesto Cheese Bread

Trio of Sauces for Dipping

Marinara, alfredo and pesto

World Famous Monday Night Spaghetti Night

Spaghetti with meat sauce or marinara. With salad 9

Eggplant Lombardi

Thinly sliced eggplant, lightly breaded, stuffed with ricotta cheese and spinach, baked in a fresh tomato and sweet basil sauce, served with a side of pasta.

“the Only Time You Can Get Lasagna” Night.

Specialty lasagna with salad 14

Steak Modena

15 Oz certified angus New York strip steak, broiled medium rare, topped with roasted gorgonzola and a balsamic reduction, served with a side of spaghetti.

Chicken Juliana

Pancetta wrapped chicken stuffed with broccoli, and artichoke hearts, baked in alfredo sauce, served over a bed of pasta.

White Clam Night

Our famous jumbo shells stuffed with shrimp and scallops baked in our delicious white clam sauce.

Seafood Ernesto

Shrimp, crab and scallops, served over linguine with white clam sauce

Red Clam Night

Our seafood cannelloni stuffed with shrimp and crab, baked in our spicy red clam sauce.

Mussels Mcghee

(Seasonal) served in pesto over linguine.

Plati’s Steak Bracciole

(A classic Sunday Italian dish) certified angus New York strip steak stuffed with fresh garlic, sweet basil, imported romano cheese and portabello mushroom, seared in olive oil, simmered in marinara sauce, and served over a bed of linguine.

Homemade Manicotti

Fresh pasta sheets stuffed with basil, spinach and ricotta cheese baked in our world famous marinara sauce.

Fresh Eggplant Parmigiana

Fresh eggplant breaded, sautéed and baked in our famous marinara, topped with mozzarella and served with a side of pasta.

Alfredo Williams

Tender breast of chicken cutlet, lightly breaded and baked in alfredo sauce, served over a bed of fettuccine

Rigatoni Al

tubular pasta baked in our Italian meat sauce then topped with mozzarella –a classic Italian comfort food

Chicken Parmigiana

Tender breast of chicken cutlet lightly breaded, topped with mozzarella and baked in marinara sauce, served with a side of pasta

Tortellone Alfredo

Homemade pasta pillows stuffed with cheese and baked in alfredo sauce with chicken add 4 tortellone thrill (with shrimp) add 6

Stuffed Chicken Genovese

chicken breast stuffed with Italian sausage*, roasted red peppers, provolone cheese and mushrooms, baked in a fresh tomato and sweet basil sauce, with a side of pasta

Veggie Cannelloni

Fresh‎ pasta sheets stuffed with ricotta cheese, spinach, sun-dried tomatoes and artichoke hearts, topped with mozzarella and baked in marinara sauce

Cheese Tortellone

Homemade pasta pillows stuffed with cheese and baked in our marinara sauce with meat sauce add 2

Chicken Cacciatore

Chicken breast filet with fresh vegetables baked in a fresh tomato and sweet basil marsala wine sauce, served with a side of pasta

Jay’s Famous Jumbo Shells

Giant pasta shells stuffed with basil, spinach, ricotta cheese and spiced ground beef baked in marinara sauce

Chicken and Eggplant Milanese

Veal and Eggplant Milanese

Chicken breast or veal, lightly breaded, and slices of eggplant baked with mushrooms and roasted peppers in a fresh tomato and sweet basil wine sauce, served with a side of pasta

Gnocchi

Homemade plump Italian red potato dumplings baked in our tomato cream sauce and topped with mozzarella cheese or with pesto cream sauce 13

Buffalo Ravioli

Homemade buffalo ravioli baked in a marsala wine cream sauce with whole mushrooms

Chicken Pesto Tortellone

Chicken‎ and tortellone baked in a pesto cream sauce

Tortellone Borbellini

Tortellone with crumbled sausage and fresh baby spinach, baked in a tomato cream sauce

Homemade Ravioli

Traditional Italian dish filled with cheese with meat sauce add 2

Veal Marsala

Lightly breaded veal cutlet with mushrooms and roasted red bell peppers, baked with mozzarella cheese in marsala sauce, served with a side of pasta substitute with chicken 16

Gnocchi Catalina

Gnocchi‎ baked in a gorgonzola cream sauce, topped with fresh asparagus and roasted pecans

Veal Parmigiana

Tender veal, lightly breaded and baked in tomato basil sauce, served with a side of pasta

The Hagan Option

Choose three from the following: manicotti, tortellone, jumbo shells, gnocchi, rigatoni, ravioli, chicken parmigiana or eggplant parmigiana, topped with mozzarella and baked in marinara. Available topped top with a side of meatballs or sausage. 4.5

Marinara

Meat Sauce

Meatballs

Italian Sausage

Mushroom Sauce in Marinara

Alfredo Sauce

Pesto Sauce

Meatball Stroganoff

Fettuccine with meatballs and whole mushrooms baked in a marsala cream sauce

Baked Lorenzo

Linguine baked in a tomato cream sauce with crumbled sausage*, topped with freshly grated parmigiano cheese

Pasta D’Madeline

Chicken and broccoli sauteed with alfredo sauce and served over fettuccine

Penne Alla Vodka Bolognese

Tossed with ground veal and pancetta

A La Genovese

Fresh mushrooms and artichoke hearts sautéed in a fresh tomato and sweet basil sauce, served over your choice of pasta with chicken add 4 with shrimp add 6

Carolena

Artichoke hearts sauteed with a fresh tomato and sweet basil cream sauce, served over a bed of fettuccine with chicken add 4 with shrimp add 6

Shrimp Giacamo

Sun-dried tomatoes and shrimp simmered in a gorgonzola cream sauce, served over linguine

Pasta Margherita

Fresh tomatoes sauteed in olive oil, garlic, roasted red peppers and sweet basil, served over linguine with chicken add 4 with shrimp add 6

Diablo

Spicy tomato cream sauce with crumbled sausage and shrimp, served over linguine

Pasta Fresca

Pasta of the day tossed with olive oil, garlic, pancetta, arugula, buffalo mozzarella and roma tomatoes with chicken add 4 with shrimp add 6

Milk

Iced Tea

Soft Drinks

Coffee

Bottled Root Beer

San Pellegrino Water

Chianti, Chardonnay